Mine took closer to an hour (plus) to bake. To plump the oats, I let them sit in a half cup of applesauce, quarter cup oil & the pumpkin for a while. I subbed splenda for the white sugar. It is a heavy bread - heavier than most. No "wows," but pretty good. Next day review: 13 year old boy likes it. Surprise. The spices deepened overnight. Not strong still, but more evident. I'll have to play with this one to get it lighter - as in less dense. A couple more days later, the spices intensified so much no one liked it. We threw it away. Definately wouldn't freeze this one. Eat within a few days.
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Mine took closer to an hour (plus) to bake. To plump the oats, I let them sit in a half cup...