Pumpkin Oat Bread

Reviews More Reviews

Most Helpful Positive Review

Nov 20, 2009

My family loved this bread. If you're looking for the Starbucks type pumpkin bread with more sugar and spice than pumpkin, this is NOT for you! This lower sugar bread was moist, easy and delicious. We could actually TASTE the pumpkin over the spice which was a nice change. Next time I'm using whole wheat flour and some wheat germ as well as cutting back to 1/3 c oil and 1/3 c applesauce. Will definitely make this again!

—Sookie

See full review »

Most Helpful Critical Review

Aug 17, 2010

Mine took closer to an hour (plus) to bake. To plump the oats, I let them sit in a half cup of applesauce, quarter cup oil & the pumpkin for a while. I subbed splenda for the white sugar. It is a heavy bread - heavier than most. No "wows," but pretty good. Next day review: 13 year old boy likes it. Surprise. The spices deepened overnight. Not strong still, but more evident. I'll have to play with this one to get it lighter - as in less dense. A couple more days later, the spices intensified so much no one liked it. We threw it away. Definately wouldn't freeze this one. Eat within a few days.

—BOOKMARKER

See full review »

21 Ratings

See other versions of this recipe!

Jan 14, 2010

I made it for my diabetic husband. I subbed applesauce for the oil. Used whole wheat pastry flour and my own blend of pumpkin pie spice. I halved the recipe & used Splenda for the white sugar, but left the brown in. We are enjoying it.

—SD

See full review »

Sep 15, 2010

There was a time when I would not have appreciated this bread because it is dense and not extremely sweet. We've been cutting back on sugar and trying to convert to whole grains, so this recipe was a good fit for us. We loved it, as did the church group I shared it with. I was out of whole wheat flour the last time, but I can't wait to try it next time.

—Valerie212

See full review »

Jul 24, 2012

I followed the recipe exactly and ended up with two very dense unappealing loaves. Also there was very little flavor. I won't be trying this again.

—fmlevy

See full review »

Dec 14, 2009

Just go on and make a double batch! I used the flour blend in the notes and cut back on the sugar a little. I made one loaf and used the other half the batter to make 9 muffins with raisins. Very yummy!!

—rebconr

See full review »

Sep 30, 2010

this was great! I made it into muffins instead. I also, based on advice from another reveiw, upped the leavening ingrediant jsut a smidge. I think I could taste it a little and I didn't see much difference. I would bake these again, very hearty!

—corrie

See full review »

Sep 22, 2010

this bread/recipe is *awesome*. i was looking for a tasty way to get more fiber into my family's diet and this hit the spot. granted, there are other (healthier, packed with more fiber) recipes out there to try but i was in the mood for some fall comfort food. the bread is very dense and slightly chewy (probably due to the oats)... the flavor is fantastic. my extremely picky fiancé fell in love at first bite, and in our house that says a lot.

—sarahandtheAteam

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pumpkin Spice Bread

Samhain Pumpkin Bread

Not Your Mother's Pumpkin Bread

Pumpkin Bread VI

Spiced Pumpkin Bread

Applesauce Pumpkin Bread

Chocolate Pecan Pumpkin Bread

Easy and Delicious Pumpkin Bread

Pumpkin Bread Recipe

Pumpkin Cheese Bread I

ADVERTISE WITH US

Nutrition

Calories
206 kcal
10%

Carbohydrates
29.8 g
10%

Cholesterol
38 mg
13%

Fat
8.2 g
13%

Fiber
1.9 g
7%

Protein
4 g
8%

Sodium
212 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Oat Bread

Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
Calories: 206
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 1.5g 7 %
Cholesterol 38mg 13 %
Sodium 212mg 8 %
Potassium 102mg 3 %
Total Carbohydrates 29.8g 10 %
Dietary Fiber 1.9g 7 %
Protein 4g 8 %
Sugars 11.2g
Vitamin A 61 %
Vitamin C 1 %
Calcium 6 %
Iron 16 %
Thiamin 19 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 7 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.