You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
Posted: Jan. 24, 2010
| Cooks I Like
Posted: Dec. 3, 2014
Posted: Jan. 16, 2013
Posted: Dec. 1, 2009
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog