Pumpkin Nog Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 31, 2009
fantastic! i was looking for a recipe like this and finally found it. but make sure you take a look at how many it serves... i didn't; and made way too much! otherwise it is incredible. i do suggest adding a few ice cubes in there to make it a bit colder. all the blending warms it up, even with the ice cream in it. also i left out the mace, i didn't have any and it was perfect without it.
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Reviewed: Dec. 16, 2008
I used this is a vague outline...just mixed eggnog with some pumpkin puree and soymilk, added cinnamon and nutmeg.
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Kirkland, Washington, USA

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Reviewed: Nov. 23, 2008
Wasn't a big hit. Needed about 1/2 cup sugar, and I had to make it in batches because not all the milk would fit in the blender. Kids liked it, but adults didn't care for it too much. Don't think I'll be making this again.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 21, 2007
I started by following the recipe as written with the exception of the milk which wouldn't all fit into my blender. We all agreed that it was very bland.I added nearly a cup of sugar and more ice cream. I ended up using much less milk than what the recipe calls (about 1/2). The final product with all of my modifications was yummy, but not worth repeating.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Photo by Kimberly
Reviewed: Nov. 26, 2005
I think the low ratings on this recipe can be attributed to people thinking they will get something rich and sweet like pumpkin pie or a fast food chain pumpkin milkshake, but this is really good. I agree it needs sweetener, so I added 1 1/2 Tbsp Splenda and that did the job perfectly (as would the same amount of sugar I presume). I also just used pumpkin pie spice instead of all the separate spices and I used approximately double (about 2 tsp for the whole recipe). It turned out pretty good and my mom, who doesn't like anything out of the ordinary, really enjoyed it as well.
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Cooking Level: Intermediate


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