Pumpkin Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Nashville Nosher
Reviewed: Dec. 21, 2012
I'm afraid the corn bread mix makes for a bit of an odd aftertaste...These were very pretty and moist, I just need to figure out how to fix the flavor a bit. I got pumpkin on sale so I'm going to experiment! I didn't add the raisins, just the pineapple, and followed the recipe to a T otherwise.
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Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
Reviewed: Jan. 9, 2013
wanted something using pineapple and pumpkin decided to try it had all ingredients. not sure I will make again. I like cornbread, and use jiffy, but gritty leaves more to be desired. moist muffins but different aftertaste. I followed recipe used raisins and did soak raisins for 10 minutes so they were softer. there is a pumpkin oatmeal recipe out there will try that next time.
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Reviewed: Dec. 1, 2012
Yummy and moist!! I omitted the raisins because I didn't have any, but everything else on the ingredient list was in my cupboard, and it was fast and easy to do. I was a little nervous about the texture with the corn bread mix, but it was very good. Will definately do again!
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Photo by Andrea Strickler

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

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Photo by jessreece
Reviewed: Feb. 8, 2014
Ok, not even sure if it counts as the same recipe. I used poking pie mix instead plain pumpkin. I didn't have any cornmeal so I just chopped up some oats. Then added chocolate chips for good measure. They taste more like a dessert, but they aren't bad.
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Reviewed: Nov. 12, 2012
These were so easy and delicious! I served them with pumpkin ice cream and drizzled caramel over the dessert. I only used the pineapple and they were so moist!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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