Pumpkin Muffins I Recipe - Allrecipes.com
Pumpkin Muffins I Recipe
  • READY IN 40 mins

Pumpkin Muffins I

Recipe by  

"These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2003

Good muffins! I substituted applesauce for the oil and used regular flour with baking powder and salt instead of self rising flour. Next time I'll probably double the pumpkin pie spice.

 
Most Helpful Critical Review
Mar 28, 2003

I guess this would be good if I had used the called for self rising flour. Instead they turned out hard and dense.

 
Apr 14, 2003

I really enjoyed these muffins, they were delicious! A good addition would be to add walnuts, too.

 
Mar 28, 2003

Blah! These were bland. My husband said the same thing. I had to make a frosting to make these even edible for the party for which they were intended. I had even added extra spice and pumpkin. Probably needed some more sugar.

 
Feb 20, 2009

I LOVE these muffins! I'm watching my calories and fat so they are perfect if you substitute the oil for equal apple sauce like someone suggested on here. I also used half Splenda and half brown sugar. (I cut calories where I can). I doubled the spices as reccomended. These are fantastic with my changes I made, so I can only imagine how good they would be if you followed the recipe! *You have to use the self rising flour though or they don't turn out!

 
Nov 08, 2007

First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my own self-rise flour (add baking powder and salt) I didn't add anymore salt to it. The first batch came out a lil salty so on the second one I didn't add the extra salt. And yes, these would taste better with walnuts but making them for kids and don't know if they have nut allergies. Oh and adding more pumpkin pie spice sounds like a great idea! will try that next time

 
Mar 28, 2003

These were awful. No way it made 12. Small, hard and bland. Perhaps some ingredients were left out of the recipe.

 
Oct 04, 2010

actually these muffins when i made them turned out moist for me...yes they were more like muffin tops.. they were small but they were good and plus i put some pumpkin cream cheese on them and drank some coffee... perfect combo :)

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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