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Photo of: Pumpkin Mousse

Pumpkin Mousse

Submitted by: Debra Shapiro 
A light airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted. 
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Photo of: Pumpkin Mousse Patties

Pumpkin Mousse Patties

Submitted by: Tenderflake® 
Lightly spiced pumpkin mousse fills tender puff pastry shells for an easy holiday dessert with a lovely presentation. 
Photo of: Quick and Easy Pumpkin Mousse

Quick and Easy Pumpkin Mousse

Submitted by: Kristin_California 
This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin. 
Photo of: Pumpkin Custard Pie I

Pumpkin Custard Pie I

Submitted by: Carolyn 
The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger. 
Photo of: Dad's Pumpkin Chiffon Pie

Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell 
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com. 
Photo of: Impossible Pumpkin Pie I

Impossible Pumpkin Pie I

Submitted by: ANITAL 
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream. 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: Susan 
These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract. 
Photo of: Pumpkin  Nog

Pumpkin Nog

Submitted by: Lalena 
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving. 
Photo of: Frost on the Pumpkin

Frost on the Pumpkin

Submitted by: Ruth 
I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness. 
 
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