Recipe by Debra Shapiro
"A light airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted."
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1 (.25 ounce) package
1 1/2 cups
chopped crystallized ginger
This dessert is very sweet with its high honey content, but manages to be fairly nutritious and tasty. My boyfriend, a pumpkin fanatic, would rate it 5 stars, but I think it is a little too sweet.
this recipe was difficult for how it's taste. too sweet. i made it for a dinner party and didn't dare to serve it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 178
** Calories from Fat: 24
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