Pumpkin Martini Recipe - Allrecipes.com
Pumpkin Martini Recipe
  • READY IN 5 mins

Pumpkin Martini

Recipe by  

"This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving."

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Ingredients Edit and Save

Original recipe makes 1 drink Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2009

Tried it once as is and I kind of felt like there was something missing. I then made one with 2 jiggers pumpkin liqueur, 1 jigger rum and 1 jigger irish cream. With the irish cream it was just perfect. I shook it until my martini shaker was frosty. Very smooth and pumpkin-y. NOTE: This is quite strong. If you are a lightweight, you might want to cut it with a little club soda or more cream.

 
Most Helpful Critical Review
Sep 19, 2008

We made it with heavy cream instead of half-and-half. It was a little too sweet, but not horrible. Maybe better in small doses.

 

6 Ratings

Mar 01, 2008

Everyone I made this for, thought it was horrible. I think it has alot to do with the brand of pumpkin liqueur that you use. Mine did not even taste like pumpkin in the first place.

 
Nov 22, 2008

My husband & I thought this was delicious! It's a nice pumpkin flavor without a powerful alcohol taste. We followed the recipe as is. The only "flare" was we added a dash of pumpkin pie spice to the top before serving. Great recipe!

 
Nov 23, 2009

Very smooth & just the right amount of sweetness. Sprinkled nutmeg on the top.

 
Oct 07, 2011

Love!

 

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