Reviewer:

fhrngrl

Cooking Level: Intermediate

Reviewed: Nov. 3, 2011

Mine didn't look anything like the picture, but they were very good. Easy recipe to follow.

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3 users found this review helpful

Reviewer:

justdawn

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Reviewed: Sep. 24, 2011

The basic marshmallow recipe is based on Thomas Keller's French Laundry restaurant marshmallow recipe (which is very adaptable to all sorts of flavors). The pumpkin part is fun and pretty, but the cocoa coating just ruins it. Makes it too dark. Next time I will omit cocoa powder and use a mix of cornstarch and powdered sugar. ***I made these again, and the marshmallows are way too moist and do not dry out! They soak up all the PS/cornstarch mixture. Liquid is sitting at the bottom of the container as they sit. Eew. I am changing the rating.

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3 users found this review helpful

Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 13, 2010

I made marshmallows. Me, a candy-thermometer challenged person. I. Made. Marshmallows. And they rock. Granted, I'm sure it's easier to buy a $.99 bag of the pre-made and I *know* there is no sticky residue covering every countertop, 4 bowls, 3 spatulas, 2 hands and one KA mixer when you do.... But how often do you get the chance to eat fresh, pillowy, oh-so-soft marshmallows that taste like pumpkin pie? Try these sometime, you just may surprise yourself. I know I did.

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22 users found this review helpful

Reviewer:

Nicolette

Reviewed: Oct. 20, 2010

I tried these last week...while they tasted amazing they didnt really turn out like marshmallows...kind of a cross between marshmallows and jello

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14 users found this review helpful

Reviewer:

kdwashere

Cooking Level: Intermediate

Reviewed: Oct. 31, 2009

Just made these for a Wiccan event. Very easy to make and tasted great. Will keep this recipe and will make again!

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14 users found this review helpful

Reviewer:

MilitaryWife

Cooking Level: Expert

Home Town: Montclair, California, USA

Living In: Vallejo, California, USA

Reviewed: Oct. 14, 2009

Yum! A fabulous tasting marshmallow! I decided to try to make marshmallows today on a whim, and this recipe is very good! I do recommend adding the pumpkin mixture to taste, I made 2 batches and the second was a little less strong, which I preferred. Thanks for giving me a little treat to give my family's pumpkins

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26 users found this review helpful