After a long time of trying different pumpkin pie recipes that were good but not great, I have finally found The One. This is just as good as everyone says it is - even for those who aren't into pumpkin. I have made this pie several times and I do make 3 changes (sorry!). I use canned pumpkin (entire 15 oz. can), I decrease the brown sugar to 1/2 cup (the correct amount for you will depend on how sweet you like your pie and what kind of pure maple syrup you are using), and lastly I decrease the half and half to 1 cup (to shave off a little of the fat/calories). Really tasty - props to Carole for a pumpkin pie to eat any day of the year!
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After a long time of trying different pumpkin pie recipes that were good but not great, I have...