This is an excellent pumpkin bread recipe, with just a bit of tweaking. Like previous reviewers, I also doubled the cinnamon and added a touch of nutmeg. I added around 6 oz of cream cheese, I believe the recipe calls for 4 oz (I love cream cheese). I also used 1 c. wheat flour and .75 cup white flour, for health reasons (you can't taste the difference at all, and you get more fiber that way).
The bread turned out delicious - very moist, a wonderful texture and taste! I love it. I can tell it will be a staple for fall cooking in my house!
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This is an excellent pumpkin bread recipe, with just a bit of tweaking. Like previous...