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Pumpkin Impossible Pie

By: JCHRISTINE

"This pumpkin pie makes its own crust. Couldn't be easier!"

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
50 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

2 eggs
1 teaspoon salt
1 1/2 cups pumpkin puree
3/4 cup white sugar
2 tablespoons butter, melted
1/2 cup biscuit baking mix
1 (12 fluid ounce) can evaporated milk
1/2 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
Bake in preheated oven for 45 to 50 minutes, until set in center.