Recipe by JCHRISTINE
"This pumpkin pie makes its own crust. Couldn't be easier!"
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1 1/2 cups
biscuit baking mix
1 (12 fluid ounce) can
I make this recipe, add pumpkin pie spice and pour mixture into greased or sprayed muffin tins. After they've cooled, they have an indentation in the top, that's just perfect for a dollop of whipped cream. Makes perfect individual tarts!
this was the worst pie I have ever made. my family had many laughs about this. thank goodness that i had excellent apple, chocolate, and pecan pies to redeem myself.they sent it home with me due to "insuffucient quality". at least it provided many jokes throughout the day. good thing i am not sensitive! they referred to it as my pumpkin jello mold, my squash delight, no crust pumpkin mush, and so on.. do not ever make this!!!!!!!!
There are no spices included in this recipe. Looks like it would be pretty bland.
This was tasteless to me
comes out OK if you add the rest of the ingredients, like hellooo the spices
This had no flavor, even though I added more seasoning and pumpkin than it called for.
I did not care for this recipe at all.
This was one recipe I did not like. Somebody left something out of it..
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Impossible Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 225
** Calories from Fat: 81
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