Pumpkin Ice Cream Recipe
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Pumpkin Ice Cream

By: IANKRIS 
"Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

Prep Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened
  • 36 vanilla wafers

Directions

  1. In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
  2. Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 13.3g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2008 by krendleman   view full review
I too set out to get a recipe for "from scratch" ice cream, but why not skip that whole ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2003 by NYOODLES   view full review
I used ginger snaps instead of nilla wafers, it was delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2007 by VegGirl   view full review
I originally wanted a recipe for making pumpkin ice cream from scratch, but this is much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2008 by Laniebird   view full review
Amazing! I crushed the cookies in the bottom and then dumped all the ice cream on top! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2007 by Angie :)   view full review
This was pretty good. All I had was a 30oz can of pumpkin pie mix so I omitted the spices and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by kerrickcooks   view full review
This is not for everyone - but for those who like the taste of fall -- SO GOOD. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2005 by Jenny M.   view full review
This was delicious! I used ginger snaps and followed the recipe exact. It is great for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2006 by SugarKitty   view full review
This was a delicious treat. I took it to a dinner party and everyone really like it. I made a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2011 by Stephanie   view full review
My family did not like this. :( For us it was too many textures going on (crunchy pecans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by fload   view full review
This recipe was amazing! It tasted like pumpkin pie and it had a lovely texture! I omitted the...

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