Pumpkin Ice Cream Pie Recipe
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Pumpkin Ice Cream Pie

By: Nancy 
"A frozen pie using pumpkin and vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

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Original Recipe Yield 1 -9-inch pie
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup margarine, melted
  • 3 tablespoons white sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice

Directions

  1. To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
  2. Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
  3. To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 21.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2004 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Not serving this ice cream pie at Thanksgiving from now on, would be like not serving turkey! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
It's Fall, and I was in the mood for pumpkin pie but wanted something light, and this dessert...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2003 by PALOMAOWL   view full review
I make this pie now every holiday season. It is the best twist on a standard pumpkin pie that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by hklinger   view full review
***I have to upgrade my review to five stars. I made this pie twice for two family gatherings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MANDT2   view full review
I tried this with a commercially made shortbread cookie-type crust, and it was really good! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2009 by HIPGRAM35   view full review
This is a different wonderful pumpkin pie to serve. I made this years ago but instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2010 by Swede E   view full review
Great new add for Thanksgiving dinner - love the frostiness of the ice cream with the pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2009 by Jamie   view full review
Delicious! I served it half thawed and it was amazing. I use the crust recipe for other pies now.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2009 by deanna   view full review
Yummy! Just make sure to let the pie thaw first until you can easily cut and serve it. Top...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2008 by JLEHNIG   view full review
This recipe was good, but made too much. Few people chose this desert at Thanksgiving.

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