Pumpkin Honey Pie

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Most Helpful Positive Review

Nov 06, 2006

great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for the 2 dairy products and it turned out great

—cookie

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Most Helpful Critical Review

Aug 25, 2003

"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to bake this pie a long time before it was done."

—Pammy101

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11 Ratings

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Aug 25, 2003

Great recipe, but I had to cook it almost twice as long as the recpie says.

—Todd

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Oct 25, 2010

I made this pumpkin pie at my first ever Thanksgiving gathering. I made it exactly as directed, and it's the best pumpkin pie I've ever tasted. LOVE this recipe and will use it at every Thanksgiving from then until I die.

—Christy

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Nov 26, 2007

Very rich & yummy. I used Pumpkin Honey from Flying Bee Ranch and subbed eggnog for the liquid, so the flavor was a little different than the traditional pumpkin pie. Also the texture was a tad more substantial than usual. We really enjoyed it.

—GRANNYLOOHOO

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Nov 18, 2011

I changed out the 1/2 cup milk for more of the heavy cream and I used raw honey. Let's just say my parents said it was the best pumpkin pie they have ever had!!!!! It was a smashing hit!!! Thanks so much for sharing this recipe... I just love the smooth texture of it!

—GodsJoy

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Dec 30, 2010

I made the recipe exactly as described and it was wonderful... although next time I may bake it just a tad longer. Everyone at our Thanksgiving dinner loved it, even the ones that don't normally like pumpkin pie.

—Amanda

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Feb 10, 2012

I used agave instead of honey and is was simply perfect. No sugar rush!

—Lisa

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Nutrition

Calories
293 kcal
15%

Carbohydrates
42.9 g
14%

Cholesterol
91 mg
30%

Fat
12.6 g
19%

Fiber
2.9 g
12%

Protein
5.2 g
10%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Honey Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 293
Calories from Fat: 113

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 4.5g 22 %
Cholesterol 91mg 30 %
Sodium 447mg 18 %
Potassium 214mg 6 %
Total Carbohydrates 42.9g 14 %
Dietary Fiber 2.9g 12 %
Protein 5.2g 10 %
Sugars 29.1g
Vitamin A 195 %
Vitamin C 5 %
Calcium 7 %
Iron 20 %
Thiamin 12 %
Niacin 16 %
Vitamin B6 5 %
Magnesium 8 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.