Pumpkin Honey Butter Recipe
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Pumpkin Honey Butter

By: Namaste Mama 
"This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup honey
  • 3 tablespoons canned pure pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

  1. Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
  2. In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 4.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by Tammy Caban   view full review
It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2009 by lchoward   view full review
Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2009 by ladybuggs5224   view full review
So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2010 by XiolaBlue   view full review
This was a good base recipe, but I ended up putting more like 1/2-3/4 of a cup of pumpkin and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2010 by equinney   view full review
Tastes great but the texture is grainy.I added extra butter and pumpkin which helped. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2011 by Snickers9584   view full review
This was very very good! I got a little nervous when mixing it because it looked curdled, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2010 by DOTTIJ3   view full review
I made the mistake of not reading the directions and just adding everything together at once,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2010 by Minka1340   view full review
It turned out very grainy and the honey kept seperating from the pumpkin and butter. The...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
When I saw the picture on the page for this recipe it appeared like piped whipped butter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2011 by Annietee33   view full review
So easy and good! Went wonderful with homemade rolls on Thanksgiving.

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