This bread was easy to make and delicious. It was a little too sweet for me. In the future I might add only 2 or 2.5 cups sugar. But others seemed to like it as is. Also my bread took nearly 1.5 hours to bake (for the center to cook). Coming out of the oven the outside was very dry but the inside very moist. I wrapped the loaves in foil overnight, still warm, and by morning, including the crust, the loaves were very moist. The bread got rave reviews overall so the recipe is a keeper I'm sure I'll make again. Great for the fall/winter holidays.
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This bread was easy to make and delicious. It was a little too sweet for me. In the future I...