I usually make Downeast Maine Pumpkin Bread, but have been really unhappy with it the last few times I made it. I am so glad I tried this recipe, if you are looking for gingerbread, keep looking, but if you want a pumpkin spice loaf, this is it!
I halved the sugar and used 1/2 white and 1/2 brown sugar, 1/2 c oil and 1/2 c fat free sour cream for the 1 c oil, for the spices I used 2 1/2 tsps cinnamon and 2 1/2 tsps pumpkin pie spice, made 6 mini loaves, baked in 40 minutes, beautiful domed loaves that were nice and moist.
Made again as muffins, I halved the sugar and oil, used whole wheat flour, got 24 large muffins, baked in 22 minutes, 8 minis, baked in 17 minutes.
I have also added cranberries and pecans which were really nice additions.
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I usually make Downeast Maine Pumpkin Bread, but have been really unhappy with it the last few...