Photo of: Pumpkin Gingerbread

Pumpkin Gingerbread

Submitted by: Suzanne Loveland 
If you enjoy gingerbread and pumpkin goodies, you'll like this spiced dessert I always fix around the holiday. My family and friends look forward to moist slices every year. --Suzanne Loveland of Edinburg, Virginia 
Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte 
This version of sweet pumpkin bread is enhanced with raisins or nuts. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Photo of: Pumpkin Cheese Bread I

Pumpkin Cheese Bread I

Submitted by: CORWYNN DARKHOLME 
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around. 
Photo of: Pumpkin Bread

Pumpkin Bread

Submitted by: SUE CASE 
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. 
Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Pumpkin Bread III

Pumpkin Bread III

Submitted by: Leigh Paulin 
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot 
Photo of: Pumpkin Tea Bread

Pumpkin Tea Bread

Submitted by: Carol 
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread. 
Photo of: Pumpkin Swirl Bread

Pumpkin Swirl Bread

Submitted by: ELLENMARIE 
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside. 
 

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