These are wonderful cupcakes! I subbed applesauce for half the butter, omitted the crystallized ginger (afraid my family wouldn't like it), and doubled the ground ginger, then topped with a cream cheese frosting that wasn't too heavy on the cream cheese. My husband who doesn't like "anything pumpkin that isn't pumpkin pie" loved them, and one of my daughters thought they might be the best thing I've ever baked. Thanks for the recipe!
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These are wonderful cupcakes! I subbed applesauce for half the butter, omitted the...