These are possibly the best cupcakes I have ever tasted!!!! I changed three things though: 1.) I didn't add any candied(crystalized) ginger; couldn't find any, and it turned out I definitely didn't need it! The cupcakes taste like a scrumptious pumpkin pie cake, I couldn't imagine ginger. 2.) I used 1/2 cup of unsalted butter and 1/2 cup of unsweetened apple sauce instead of 1 cup of butter, and it's extremely moist and savory, plus I have a clearer conscious. ;) 3.) I didn't use any ground cloves. I only had whole cloves, and ground cloves were too expensive. Instead I just used a dash or two of pumpkin spice. It came out perfect. These cupcakes are so sweet and tasty and delicious, you don't even need frosting! I didn't want it to be too sweet, so I bought a can of cream cheese frosting and whipped it with some whipping cream and cream cheese to taste.
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These are possibly the best cupcakes I have ever tasted!!!! I changed three things though:...