Tasted excellent. I had to use marshmallow fluff instead of marshmallow creme because I couldn't find any and it still came out just fine. I was in a rush that morning so I put the fudge on aluminum foil (it's not TIN foil, people) inside a 9x12 bake pan and put the whole thing in the fridge while still hot. Came back hours later and it removed from the pan and foil just fine. The foil stuck a little, but nothing I couldn't handle. I cut the fudge with a large knife right on the foil and removed it in chunks, maybe that's why it was so easy? I would definitely make this again.
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Tasted excellent. I had to use marshmallow fluff instead of marshmallow creme because I...