I just made this fudge this morning for Thanksgiving tomorrow and it's really good, just follow the directions. I didn't use a thermometer--just a clock and timed to the 18 minutes. I think the difficulty with fudge that others also share is defining "rolling boil." You truly have to cook this 18 minutes once it's rolling, meaning that you stir it and it continues to boil at nearly the same rate, despite the stirring. My fudge did begin to scorch slightly with 2 minutes left, so I had to stir constantly at that point forward. It did not impact the taste. And the chips took surprisingly long to melt. But it set up well and is very, very good, unlike some cloyingly sweet pumpkin fudges. I did use pumpkin pie spice in lieu of cinnamon.
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I just made this fudge this morning for Thanksgiving tomorrow and it's really good, just...