Because several reviewers found this recipe tempermental, I watched the fudge with great care. I don't have a candy thermometer, so I tested it several times till it reached soft ball stage. It took a while! I was patient, and did not scrape the bottom as people said not to, it did scorch slightly on the bottom. I thought it was very sweet, and the pumpkin flavor was slightly more subtle than I expected. Instead of using pumpkin puree, and adding spices, I used pureed pumpkin that already had pumpkin pie spice added to it. It set up well and had a smooth consistency.
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Because several reviewers found this recipe tempermental, I watched the fudge with great care....