Pumpkin Fudge Recipe
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Pumpkin Fudge

By: Ginger  
"A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!"

Rating: This weblink has been rated 80 times with an average star rating of 3.7 Read Reviews (73)

Rate/Review | 1,508 people have saved this

 

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Original Recipe Yield 36 servings
 

Ingredients

  • 3 cups white sugar
  • 1 cup milk
  • 3 tablespoons light corn syrup
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup butter
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Butter or grease one 8x8 inch pan.
  2. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
  3. When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
  4. Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 3.8g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by FEMMEONACR125 
It took SIX batches to finally get this recipe to turn out right for me. You have to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Baricat 
Excellent flavor, but texture leaves a little to be desired. Made 3 times. Not a creamy fudge,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by allison125 
Okay... PLEASE don't give up if this doesn't set right the first time. I thought my recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Connie 
I am not a chocolate person, so this is a great alternative to chocolate fudge. I agree that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by grandmaman 
Pumpkin Fudge!!! I had never heard of such thing before I came across this recipe while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Kris10Marie 
This recipe turned out quite nicely. If you know how to make fudge, you'll have no trouble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Tina P. 
At first my fudge came out gooey, but after I cooked it two more times (at a little higher... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by IMVINTAGE 
What a flavorful fudge! I took the suggestions of BARICAT & had great results. I was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)
Wonderful flavor. Be sure to follow the directions exactly and not stir it while it is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by DARLA C. 
I wanted to love this, but it didn't work! I followed the recipe exactly, but something went... MORE

 
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