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Pumpkin Frozen Yogurt

By: TeenChef14 
"A yummy pumpkin frozen yogurt for a delicious treat!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (14)

Prep Time:
35 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 1/2 cups low-fat plain Greek-style yogurt
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.

Footnotes

  • Cook's Note
  • I used sugar-free maple syrup, but you will get a sweeter maple flavor if you use pure maple syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 28, 2010 by Sarah Jo   view full review
I saw this and HAD to make it right away. What I did is threw everything in my blender, ran it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 5, 2010 by EmBela   view full review
Loved this recipe! I'm a sucker for anything that involves pumpkin (especially this time of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 7, 2010 by Ray   view full review
As this is written, it is only okay. I think a lot hinges on the brand of Greek yogurt and the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2011 by BrooklynKyler   view full review
Despite mixed reviews, I was excited to try this.. especially since I love all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 6, 2011 by tperry1234   view full review
We all loved this. The kids were dying over the fact that it tasted like frozen pumpkin pie! ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 18, 2010 by amandanicole82   view full review
I love most things pumpkin and had high hopes for this. I was quite dissapointed. I started...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 3, 2011 by epicurus   view full review
Replacing half of the nonfat greek yogurt with the full fat version kills any bitterness....
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 8, 2010 by Greek Lover Boy   view full review
this would be a 5 star recipe for me if a vanilla yogurt was used. Greek-style yogurt is not...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 20, 2010 by Leanie A.   view full review
We love pumpkin in various forms and this is not one of them. First made it per recipe. Tried...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 19, 2010 by txprince   view full review
Waaaayyy too bitter - even added 1/4 c sugar and it was bitter. My wife eats Fage Greek...

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