Pumpkin Frozen Yogurt Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2010
This frozen yogurt was delicious! We used 2% Greek yogurt so it would be extra rich and creamy with a nice tang. We didn't have any brandy so we used bourbon instead. It was best right out of the ice cream maker when it was a soft serve consistency. It was so fluffy and creamy! We love making ice cream but this was way easier and a bit healthier ... well at least it was before I mixed a piece of red velvet cake into it, ha! Thanks for this recipe :)
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Reviewed: Apr. 9, 2012
Very easy and very good. Has a tangy taste to it and smooth texture. Made mine with lowfat vanilla Swiss style yogurt and added a sprinkle of cinnamon also.
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Reviewed: Oct. 13, 2012
Why do all the pumpkin ice cream recipes call for canned pumpkin instead of canned pumpkin pie, that already has the spices in it?
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Reviewed: Nov. 28, 2013
I had approximately a cup of pumpkin leftover from another recipe so decided to make this for Thanksgiving dinner. It got mixed reviews. I thought it tasted exactly like pumpkin pie. One person didn't like the sour yogurt taste. One person thought it was overly spiced. Others really liked it and asked for the recipe. I will make this again. I used regular lowfat vanilla yogurt although I will try with Greek yogurt next time. I used honey flavored bourbon instead of brandy. And I used half and half instead of heavy cream.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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