Pumpkin Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2013
This is a great basic recipe to build off of. If you follow the directions above, it is very bland, but I was able to create something with a lot more flavor. I recommend doubling the butter, using only 3 cups of confectioners sugar (instead of the 4), doubling the cinnamon, doubling the vanilla, doubling the pumpkin puree, just foregoing the shortening all together, and adding a dash of nutmeg. It was a nice touch to my pumpkin cookies!
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