More Recipes Like Pumpkin Fritters - All Recipes
 
Photo of: Carrot Fritters

Carrot Fritters

Submitted by: TAKAKO SABANKAYA 
Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce. 
Photo of: Crispy Zucchini or Pumpkin Blossoms

Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica 
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom. 
Photo of: Pumpkin Buns

Pumpkin Buns

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee. 
Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce. 
Photo of: Stacey's Fabulous Broccoli Fritters

Stacey's Fabulous Broccoli Fritters

Submitted by: SLIND 
These fabulous fritters are made with broccoli, garlic, onion, eggs, Parmesan and cornmeal. See if you can eat just one! 
Photo of: Pumpkin Funnel Cakes

Pumpkin Funnel Cakes

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar. 
Photo of: Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Submitted by: Linda 
Seasoned with cayenne pepper and salt, these spicy, fried fritters made with ground black-eyed peas are a favorite snack in the Dutch Antilles, Caribbean islands where traditional foods are a fusion of African, Spanish, Dutch, and Creole cuisines. 
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Photo of: Bunuelos de Espinaca (Spinach Fritters)

Bunuelos de Espinaca (Spinach Fritters)

Submitted by: Bake'n'Eat 
Living In: Albuquerque, New Mexico, USA
Bunuelos de espinaca are Argentinean spinach fritters that are quick to prepare and are perfect for breakfast, lunch, or snacks. 
Photo of: Corn Fritters

Corn Fritters

Submitted by: Joan Zaffary 
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! 
Photo of: Pumpkin Corn Bread

Pumpkin Corn Bread

Submitted by: CHRISTI LARSEN 
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes. 
 
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