Reviewed: Oct. 9, 2005

This was amazing and so simple to make. I used a large can 29oz of canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid cinnamon graham sticks and granny apples. Recipe for pumpkin pie spice:1/2t cinnamon,1/4t ground ginger,1/8t ground nutmeg,1/8t ground cloves or allspice and blend.

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378 users found this review helpful

Reviewer:

ChefAntonetta

Reviewed: Sep. 15, 2006

This is a great low fat dip that I have been making for years. I use fat free/sugar free pudding and lite Cool Whip. I have even put it between 2 graham crackers and into the freezer. Like a pumpkin ice cream sandwich!

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183 users found this review helpful

Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

Reviewed: Oct. 11, 2002

I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dippers. (Best refrigerated overnight.) The second time making the recipe, I added a teaspoon of pure vanilla extract and a tablespoon of Butterscotch Schnapps for a little added interest. It certainly got peoples attention . . .right down to the bottom of the bowl! Tiera, Thanks for a wonderful, crowd-pleasing recipe!

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148 users found this review helpful

Reviewer:

JCONN

Reviewed: Oct. 29, 2001

I made this for a fall harvest party. Everyone loved it. I served it with homemade ginger snaps and apple slices. Everyone, from my 2-year old nephew to my great grandmother loved this dip. I had to make copies of this recipe for everyone to take home with them as they left the party

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96 users found this review helpful

Reviewer:

SROSE67

Reviewed: Dec. 2, 2001

I found this very easy, but we did not like it. I won't make this again. I do suggest that everyone interested in the recipe try it though because it is that easy. I think the texture is what turned us off the most.

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52 users found this review helpful

Reviewer:

TARALEEM

Reviewed: Apr. 22, 2002

I served this at my Pastor's surprise birthday party and his wife came up to me and demanded that I serve this at every ladies meeting and every event that we have. It was wonderful. Thanks so much for sharing this recipe.

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50 users found this review helpful

Reviewer:

Vikki

Reviewed: Oct. 20, 2002

I served this dip in a small hollowed out pumpkin surrounded by cinnamon graham crackers. It looked very festive! My guests loved it.

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41 users found this review helpful

Reviewer:

SUZKUZ

Reviewed: Nov. 5, 2001

This is fast and easy to make. Delicious! Tastes just like pumpkin pie!

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25 users found this review helpful

Reviewer:

STAMPIN-SCRAPPER

Reviewed: Nov. 16, 2001

Great dip! Used it as a side dessert for my daughter's birthday party and it was a hit! I did add about a half cup of sugar and still turned out good!

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24 users found this review helpful

Reviewer:

DRAKE1021

Reviewed: Oct. 23, 2010

I've made this a couple times now. This time I used about 4 oz. Cool Whip, and I used the no fat kind. I also used sugar-free vanilla pudding. I sprinkled the top with cinnamon and served it with vanilla wafer cookies.

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21 users found this review helpful