This recipe was GREAT. I submitted it to a Dip party last night and won. :) I followed the recipe as shown, but added about 4 oz of store bought WHIPPED cream cheese, and only used ONE 8 oz container of Cool Whip. I wanted to keep the pumpkin-ey flavor. I also added a TB of cinnamon in addition to the pumpkin pie spice. I put everything in my Vitamix blender and it mixed just fine (and was super easy) then put it in the fridge to firm up for about 3 hours. I then lined a pumpkin with saran wrap and scooped it in. Served with apple slices, gingersnaps and cinnamon graham crackers. SO GOOD. People hovered around it ALL NIGHT until it was gone.
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This recipe was GREAT. I submitted it to a Dip party last night and won. :) I followed the...