this recipe is really flexible, which is why i love it. i made this for a halloween office party. i altered the ingredients as follows: 6 oz. softened cream cheese (i found pumpkin spice flavor), 29 oz. can of pumpkin, 2 tsp. pumpkin pie spice, 5 oz. sugar free vanilla pudding, 8oz. thawed fat free cool whip. i served the dip in a FROZEN hollowed out pumpkin with ginger snaps, vanilla wafers and cinnamon graham crackers (in order of popularity). the pumpkin was cleaned out and i had tons of recipe requests. had a treat for myself when i got home, a frozen gingersnap pumpkin spice "ice cream" sandwich! much better than graham crackers, which tend to get soggy for me. the gingersnap still had some crispness to it. YUM. thanks for this one!
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this recipe is really flexible, which is why i love it. i made this for a halloween office...