Recipe by Tiera Lesley
"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) container
frozen whipped topping, thawed
1 (5 ounce) package
instant vanilla pudding mix
1 (15 ounce) can
solid pack pumpkin
pumpkin pie spice
This was amazing and so simple to make. I used a large can 29oz of
canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid cinnamon graham sticks and granny apples. Recipe for pumpkin pie spice:1/2t cinnamon,1/4t ground ginger,1/8t ground nutmeg,1/8t ground cloves or allspice and blend.
I found this very easy, but we did not like it. I won't make this again. I do suggest that
everyone interested in the recipe try it though because it is that easy. I think the texture is
what turned us off the most.
This is a great low fat dip that I have been making for years. I use fat free/sugar free pudding and lite Cool Whip. I have even put it between 2 graham crackers and into the freezer. Like a pumpkin ice cream sandwich!
I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dippers. (Best refrigerated overnight.) The second time making the recipe, I added a teaspoon of pure vanilla extract and a tablespoon of Butterscotch Schnapps for a little added interest. It certainly got peoples attention . . .right down to the bottom of the bowl! Tiera, Thanks for a wonderful, crowd-pleasing recipe!
I made this for a fall harvest party. Everyone loved it. I served it with homemade ginger snaps and apple slices. Everyone, from my 2-year old nephew to my great grandmother loved this dip. I had to make copies of this recipe for everyone to take home with them as they left the party
This recipe was a big hit at my potluck. My only comment is to carefully read the required package sizes of the ingredients. I originally bought a standard sized tub of whipped topping which is only 8oz. After mixing it, it appeared very thick and pumpkiny. That's when I realized I needed another tub for the required 16oz. (note also that the pudding package is 5oz, not the standard 3oz). After reading some of the other reviews, I suspect that I am not the only person to do this. When the proper amounts were used, it turned out great. Everyone asked for the recipe.
I served this at my Pastor's surprise birthday party and his wife came up to me and demanded that I serve this at every ladies meeting and every event that we have. It was wonderful. Thanks so much for sharing this recipe.
I served this dip in a small hollowed out pumpkin surrounded by cinnamon graham crackers. It looked very festive! My guests loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Fluff Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 33
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This creamy vanilla-flavored pumpkin dip is super-easy to make.
Find out how to make creamy, delicious homemade spinach dip.
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.