Mmmm this was so good! I made the changes that ASTROPHE posted (no applesauce, whole can of pumpkin, 1 cup sugar). I also added 1/2 cup walnuts. I was SO surprised by how moist this bread turned out with no oil!!! Will definitely make again- next time I'll try using all whole wheat flour. I baked mine for 65 minutes and the toothpick came out clean, but was a tad gooey in the middle when I cut into it an hour later. Maybe it's just my oven, but I'd let it bake 5 minutes longer next time. I'm skeptic of vegan baked goods normally, but was so pleasantly surprised by this recipe... try it- you will like it!
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Mmmm this was so good! I made the changes that ASTROPHE posted (no applesauce, whole can of...