This was excellent!!! I will it make over and over. I was worried that there wasn't enough butter on the top, so I melted another stick of butter over the top. I bet it would have turned out fine according to the original recipe, but we loved the extra butter.
MY TIPS FOR THIS RECIPE: Better texture when allowed to cool (it solidfies more). Once its cool, it cuts easily into nice squares. If you try to serve it too hot, just like a pumpkin pie, it will be too wet. If your top has browned too fast, try using an oven thermometer to make sure you oven is heating properly. I don't think the negative reviews were fair at all, but everyone is entitled to their opinion. Here's mine.. MMMMM!!!
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This was excellent!!! I will it make over and over. I was worried that there wasn't enough...