I use this recipe often. I very rarely use canned pumpkin. I use fresh pumpkin or frozen from the garden. I have the pumpkin puree bagged in 2 and 3 cup amounts and normally do this recipe with 3 cups fresh pumpkin. I normally toss the cake mix on top, then drizzle the butter, then use butter spray to spritz the crumbs that didn't get any drizzled butter. Today tried the method of just mixing the butter with the cake mix and love it! Little different appearance, but taste is great. After the first function I went to taking this recipe, I don't get to make much of anything else, its begged for! I use the same bowl for all the mixing, heck with extra dishes!
Was this review helpful?
0 users found this review helpful
I use this recipe often. I very rarely use canned pumpkin. I use fresh pumpkin or frozen...