Pumpkin Donuts Recipe - Allrecipes.com
Pumpkin Donuts Recipe
  • READY IN 30 mins

Pumpkin Donuts

Recipe by  

"Yummy baked pumpkin donuts so easy they are great any day of the week."

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Ingredients Edit and Save

Original recipe makes 12 doughnuts Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
  3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
  4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
  5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
  6. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
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Reviews More Reviews

Jan 19, 2014

I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried.

 
Sep 30, 2014

The only possible reason these could be mistaken as donuts is because they are piped into that shape. That being said, they made very delicious small cakes. I love that you can pipe them, maybe I'll try another shape next time.

 

3 Ratings

Jul 10, 2014

These Donuts were pretty good. The only thing is, it tasted more like cake rather than donuts. They had a good flavor though.

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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