Reviewed: Jan. 26, 2013

This is fabulous! The recipe makes a lot so you may want to halve it. Great with graham carckers. Tastes like pumpkin pie! Everyone loved it.

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samcat2107

Reviewed: Jan. 1, 2013

delicious.

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wishiwascookin

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012

This was a big hit at our fall bonfire party this year. I loved the presentation of having the dip in a pumpkin. It also tasted much better with gingersnaps than vanilla wafers. I didn't try it with apples, but I image that would have been very goo too.

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alayna5882

Reviewed: Nov. 23, 2012

This was just ok for me. It tasted exactly like pumpkin pie filling so I would have rather just made a pumpkin pie. I feel like that would have been more satisfying. Plus it's not exactly something you'd serve as a main dessert .

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Charisma138

Cooking Level: Intermediate

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Nov. 22, 2012

This is a great recipe !! I used someone elses idea of microwaving the cream cheese for 30 seconds.

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Sandi

Reviewed: Nov. 21, 2012

It's got a strange taste, however, it's a very good dip. Other reviewers are spot on when they say you can't eat a lot of it. I added just a little bit of extra cinnamon and 1/4 of a cup of extra pumpkin. We ate it with my homemade ginger snaps and granny smith apples. I just made 24 cups of it for Thanksgiving since we have a huge gathering of about 30 people, and I have a feeling it will be more than plenty.

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beachychick011

Reviewed: Nov. 18, 2012

Delicious! Like eating a pumpkin pie - sweet but not too sweet. We enjoyed it with apples, ginger snaps, and Nilla Wafers.

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Reviewer:

Kelley

Reviewed: Nov. 9, 2012

I served this dip last night at a party and it was a huge hit. Everyone loved it. I'm glad the recipe makes so much dip, there was enough to go around. I didn't use Pumpkin Spice because I didn't have any on hand so I added a few shakes of nutmeg instead. I almost forgot to add the OJ concentrate and I'm glad I didn't - such a nice, subtle flavor twist I didn't expect.

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KatieD

Reviewed: Nov. 5, 2012

We like this dip just as well with 1 cup sugar. We like it best served with gingersnaps, and sliced pears and apples.

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Reviewer:

Lae

Reviewed: Oct. 26, 2012

Pretty amazing! I used nutmeg instead of pumpkin pie spice and it seemed to work well! If you use Weight Watchers cream cheese, it's only 1 point per table spoon!

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