I have to have at least 3-4 copies of this recipe anytime I serve this dip - and it's a standing request that I bring it to any fall social event! It's great as is, but of course, I made a couple of very slight changes. I've found the cream cheese in the tub blends a lot smoother and quicker than the block. I also use 2 tablespoons of orange marmalade, instead of the juice concentrate. It still gives it a great orange flavor, and I love the additional texture. DO refrigerate overnight to really bring out the flavors!! This dip was MADE for gingersnaps!!
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I have to have at least 3-4 copies of this recipe anytime I serve this dip - and it's a...