easy and delicious recipe. I followed the recipe to a tee, used canned pumpkin and added my own spices individually, because I ran out of a pumpkin pie spice. I agree with the other reviewers about it being on the sweet side, but I personally prefer my desserts to be a bit rich, (that way I feel satisfied with a bit less). If you are not into the sweet stuff, use less sugar. Using both the cake mix in addition to the white and brown sugars tends to lend a sweeter mixture. I took this to a gathering and one friend of ours actually had three huge pieces. everyone said they enjoyed it and I personally LOVED it. I will make this again every year. It is now a staple for my Fall desserts.
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easy and delicious recipe. I followed the recipe to a tee, used canned pumpkin and added my...