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Photo of: Pumpkin Pecan Custard

Pumpkin Pecan Custard

Submitted by: Egg Farmers of Ontario 
What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours. 
Photo of: Baked Pumpkin Custard from EAGLE BRAND(R)

Baked Pumpkin Custard from EAGLE BRAND®

Provided by: EAGLE BRAND®
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right. 
Photo of: Pumpkin Custard with a Kick

Pumpkin Custard with a Kick

Submitted by: Julie 
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert. 
Photo of: Pumpkin Custard Pie I

Pumpkin Custard Pie I

Submitted by: Carolyn 
The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger. 
Photo of: Pumpkin Custard Pie II

Pumpkin Custard Pie II

Submitted by: MARBALET 
Heavy cream, candied ginger and a quarter-cup of cognac makes this an ambrosial pumpkin pie. The ginger and cognac perfume all the other ingredients, and the cream gives the filling a luscious, velvety texture. Everything is stirred up in a large mixing bowl and poured into a prepared crust. The pie emerges from the oven 30 minutes later, set and beautiful. Cool and serve with whipped cream. 
Photo of: Pumpkin Custard Pie

Pumpkin Custard Pie

Submitted by: SARALAUGHS52 
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 
Photo of: Pumpkin Cobbler

Pumpkin Cobbler

Submitted by: holly 
This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie. 
Photo of: Vanilla Pumpkin Pudding

Vanilla Pumpkin Pudding

Submitted by: Ev 
Home Town: Mineola, New York, USA
Homemade pumpkin pudding receives a double dose of vanilla flavor thanks to vanilla-flavored creamer and vanilla extract stirred into the pudding. 
Photo of: Crustless Pumpkin Pie

Crustless Pumpkin Pie

Submitted by: Heather 
Living In: Algona, Iowa, USA
This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture. 
Photo of: Pumpkin Pie Bread Pudding

Pumpkin Pie Bread Pudding

Submitted by: Mary 
Pumpkin pie and bread pudding become a dynamic duo in this pumpkin bread pudding recipe that is perfect for Thanksgiving or fall dinners. 
 
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