Pumpkin Custard Pie Recipe

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Most Helpful Positive Review

Dec 05, 2004

I've used this recipe for 3 years now and it is always a big hit. Lighter pumpkin taste than the average pumpkin pie, but creamy and very yummy! Needs time to set up.

—AZPAPILLION

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Most Helpful Critical Review

Dec 26, 2006

It tasted pretty much like regular pumpkin pie to me. I was hoping it'd be nice and light and fluffy, but it wasn't. Maybe I didn't cook it on the stovetop long enough, but I cooked it for a good 10 minutes. I'll try another recipe next time.

—BARB72

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30 Ratings

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Dec 26, 2005

Pumpkin pie is my favorite, and the one made from this recipe is the best I've ever had. I replace half of the cinammon with "pumpkin pie spice" ... I've always done that and I have no idea if it's better or worse that way.

—VANILLATOAST

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Oct 29, 2008

The only change I made was to put it in a graham cracker crust and less milk so that it didn't over flow. It was so good I am going to make the exact same pie for Thanksgiving. My picky 9 year old even liked it!

—ROMATTS

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Nov 30, 2006

This is a very light and tasty pumpkin pie-a big hit with my family at Thanksgiving. In place of the milk, though, I used eggnog, which gave it an extra nice taste.

—JAS666

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Nov 26, 2007

Our family has always preferred the custard pumpkin pie vs. the regular pie. It has a very mild flavor with a nice creamy texture. We made it exactly like the recipe called for - it turned out perfect. Make sure to let it come to room temperature before slicing it.

—Melinda

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Nov 23, 2004

nice texture and very tasty.. be sure to let it cool completely before cutting or it will be oozy...

—NARATARA

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Oct 04, 2010

This is EXCELLENT Pumpkin Custard Pie, and it is gone as soon as it is cool enough to eat...LOL!

—Lee Anne

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Nutrition

Calories
326 kcal
16%

Carbohydrates
33.6 g
11%

Cholesterol
95 mg
32%

Fat
20.1 g
31%

Fiber
1.6 g
6%

Protein
4.5 g
9%

Sodium
298 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Custard Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 326
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 9.3g 47 %
Cholesterol 95mg 32 %
Sodium 298mg 12 %
Potassium 203mg 6 %
Total Carbohydrates 33.6g 11 %
Dietary Fiber 1.6g 6 %
Protein 4.5g 9 %
Sugars 20.2g
Vitamin A 64 %
Vitamin C 5 %
Calcium 7 %
Iron 12 %
Thiamin 12 %
Niacin 15 %
Vitamin B6 4 %
Magnesium 5 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.