Pumpkin Custard Pie I Recipe
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Pumpkin Custard Pie I

By: Carolyn 
"An authentic Amish recipe!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 cups milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  3. Bake in preheated oven for 50 minutes, or until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 8.4g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2003 by SNOBUNNI   view full review
a. This recipe made too much for a 9", deep dish crust. Just keep that in mind so you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2004 by CKATEG   view full review
Very Good! I didn't have any nutmeg so I added 3/4 teaspoon pumpkin spice! The pie turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2003 by JUDE31   view full review
Both my husband and I liked this pie very much. It's easy to make and uses ingedients that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2010 by CakeRunner   view full review
I made a double recipe for 2-10 in. shells. I did not follow the recipe's seasoning because a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2007 by Sarah0207   view full review
This was a tasty recipe that doesn't require lots of ingredients that I don't always have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2002 by CATHI32   view full review
This quick and easy recipe got rave reviews from my family. Thank you for the praise I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2009 by SEJANA Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! This is a great recipe! This recipe does leave a little extra filling so instead of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2003 by K-GURTNER-BARNES   view full review
Not very tasty
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2010 by GINAMC   view full review
I can't believe I finally found the recipe that beats out the store bought kind (you know Mrs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2011 by Meadow Brady   view full review
I made this with Splenda...and it tasted fantastic...My dad just LOVED it. Couldn't get enough.

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