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Photo of: Easy Indian-Style Pumpkin Curry

Easy Indian-Style Pumpkin Curry

Submitted by: Asha N Basu 
This recipe from southern India for fresh pumpkin in a curry sauce is easy to prepare and fast enough for a unique weeknight dinner. 
Photo of: Adas Polow (Persian Rice and Lentils)

Adas Polow (Persian Rice and Lentils)

Submitted by: xxxx 
A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated with fried onions, raisins, and chopped dates. 
Photo of: Armenian Lentils

Armenian Lentils

Submitted by: CASSANDRAHEARN 
Home Town: San Jose, California, USA
Living In: San Diego, California, USA
Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree. 
Photo of: Pakistani Lentil Curry

Pakistani Lentil Curry

Submitted by: JERRYJAVED 
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day. 
Photo of: Lentils and Rice with TVP

Lentils and Rice with TVP

Submitted by: Lily9753 
This nice dish will fill you up on a cold night. 
Photo of: Colombian Lentils

Colombian Lentils

Submitted by: caro0888 
Living In: Cali, Valle Del Cauca, Colombia
This is a basic recipe for lentils with tomato, onion, and potatoes. 
Photo of: Lentils And Spinach

Lentils And Spinach

Submitted by: bobawood 
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal. 
Photo of: Lentils for Stagflation

Lentils for Stagflation

Submitted by: livand 
Lentils and brown rice provide a delicious and filling meal if you're on a budget. 
Photo of: Lentils with Tomatoes

Lentils with Tomatoes

Submitted by: DUKENMAGGIE 
A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like. 
Photo of: Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL 
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 
 
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