Pumpkin Cream Pie Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 30, 2002
Excellent flavor, especially when chilled overnight. The pie doesn't hold its' shape when served, but I don't think people will care when they taste it. Thanks for the simply delicious recipe!
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Reviewed: Dec. 3, 2001
This pie tasted really great and it was so easy to prepare.
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Reviewed: Nov. 6, 2001
This was very tasty, but a little soft, even after 5 1/2 hours in the fridge. I made two, and froze one, which solidified it better. I recommend freezing them, then thawing them before serving, or make them one day in advance. My kids, husband, myself, and even two separate families that tasted this, loved the flavor..and it was so easy!
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Photo by THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Nov. 19, 2000
This pie has a great creamy texture and flavor. My family loved it. It's a nice change from traditional pumpkin pie.
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Reviewed: Feb. 28, 2000
Great pie! A nice change from regular pumpkin pie... my family loves it!
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Cooking Level: Expert

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Displaying results 61-65 (of 65) reviews

 
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