I made this last year for Christmas following the directions exactly, and while it tasted good, it was SO runny that if you cut a slice out of it, the filling flowed into the space you just cut out. We ended up eating it frozen. This year, I left out the Cool Whip (put it on each individual spice instead) and while it was still pretty soft, at least you could scoop a slice out of the pan. It also tastes GREAT! I use a teaspoon of cinnamon instead of pie spice and French Vanilla pudding, as well as a graham cracker crust. Will make it again next year, it's the only pumpkin pie my boyfriend will eat!
Was this review helpful?
0 users found this review helpful
I made this last year for Christmas following the directions exactly, and while it tasted...