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Photo of: Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Submitted by: Nancy 
Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve. 
Photo of: Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

Submitted by: KPLATKY 
Home Town: Takoma Park, Maryland, USA
Living In: Louisville, Kentucky, USA
Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration! 
Photo of: Pumpkin Toffee Cream Pie

Pumpkin Toffee Cream Pie

Submitted by: C.Tallent 
This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips. 
Photo of: Luscious Pumpkin Ice Cream Pie

Luscious Pumpkin Ice Cream Pie

Submitted by: ANDROMEDA050456 
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie

Submitted by: JNDando 
The no-bake pumpkin filling in this cream cheese pumpkin pie recipe fills a homemade oatmeal crust. 
Photo of: No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

Submitted by: Cathy 
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger. 
Photo of: Pumpkin Custard Pie I

Pumpkin Custard Pie I

Submitted by: Carolyn 
The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger. 
Photo of: Pilgrim Pumpkin Pie

Pilgrim Pumpkin Pie

Submitted by: Fern 
The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream. 
Photo of: Praline Pumpkin Pie I

Praline Pumpkin Pie I

Submitted by: Loye Schulthess 
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream. 
Photo of: Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I

Submitted by: Cathy 
Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes. 
 
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