These are incredibly moist and wonderful! My daughter picked this recipe out among a few I'd found on allrecipes.com, and it's definitely a winner. The first time I made them I made them just as the recipe states. They were awesome! Then I made them as mini-muffins. I suggest that you use a frosting bag and pipe the cream cheese filling into them instead of trying to put it on the mini-muffins by hand. I did add a few more spices (cardomom, cloves, allspice, ginger and extra cinnamon) but that's just me. Other changes I've enjoyed is putting more cream cheese filling in/on them - it's like a little cheesecake on top. Do NOT overbake. To make it easier, spray a little oil in the muffin papers to make the paper easier to remove when you're eating them. Since then, I've made these multiple times, and sometimes there's even some left to give to others!
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These are incredibly moist and wonderful! My daughter picked this recipe out among a few I'd...