Reviewer:

MARIBEL

Cooking Level: Beginning

Living In: Kennewick, Washington, USA

Reviewed: Nov. 27, 2011

My new favorite recipe!! As stated previously, the cream cheese is not a filling, but a topping. I even tried one batch with the cream cheese (mixed with nutella) layered under an extra layer of pumpkin mix, still not a filling. Place a pinch of Struesel smack on top of the muffin. It melts and spreads perfectly on top. Absolutely amazing!

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Reviewer:

linsay carter

Reviewed: Nov. 26, 2011

There were good BUT the cream cheese filing is definitely more of a cheese cake topping...

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7 users found this review helpful

Reviewer:

KymmKruger

Home Town: Brownsville, Texas, USA

Reviewed: Nov. 23, 2011

Just finished making these and wow! Directions were easy to follow and they came out perfect. Perfect for a not-so-traditional Thanksgiving dessert!

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2 users found this review helpful

Reviewer:

halli

Reviewed: Nov. 21, 2011

These are awesome muffins. I didn't taste the cream cheese part very much (maybe because I ate two of them just out of the oven...I imagine it will have more flavor after they've sat overnight or a few hours at least!). But they are DELICIOUS! Very moist, and the crunchy topping is perfect. Made them just as the recipe stated and wouldn't change a thing.

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2 users found this review helpful

Reviewer:

n2nicole

Reviewed: Nov. 21, 2011

These were so yummy! I will make them again!

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1 user found this review helpful

Reviewer:

Arkanangel

Reviewed: Nov. 19, 2011

These are wonderful muffins. Made them exactly like the recipe the first time and the filling was really runny. Next time I added 2 Tbsp of flour to the filling mixture. Also used 1 cup of whole wheat flour and 2 1/2 cups white flour. Increased baking powder to 1 Tbsp and used 1 1/2 c pumpkin. These are GREAT!

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Reviewer:

G. Barclay

Reviewed: Nov. 16, 2011

Very good recipe. Fairly time consuming to make but quite good. I won't be making them regularly because of the time involved but will definitely keep the recipe. I followed recipe exactly as written. Next time I may experiment with the spices a bit and substitute brown sugar for the white in the batter.

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Reviewer:

TVLAND

Cooking Level: Intermediate

Reviewed: Nov. 12, 2011

Darn good muffins - wish I could stop eating them! I doubled the cream cheese topping portion, left out the pecans, and added 1 tsp of pumpkin pie spice to the muffin batter. Nice, light taste, and really good warm from the oven or cold from the refrigerator. Thanks!

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1 user found this review helpful

Reviewer:

SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Navarre, Florida, USA

Reviewed: Nov. 4, 2011

These muffins are amazing!! They turned out so well. They are a little labor intensive, but not really too bad. I had fun making them and all the people that I shared them with, thought they were delicious too. I brought a few to work the next day and all my coworkers raved about them. A few even asked for the recipe. Will definitely use this recipe for years to come.

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3 users found this review helpful