This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cranberry Nut Bread
Cranberry Pumpkin Bread
Low-Fat Pumpkin Bread
Cranberry Pumpkin Muffins
Delicious Pumpkin Bread
more »
Top Related Articles
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Cranberry Bread
Baking Questions: Bread and Yeast
Irish Bread
Healthy Snacks: Banana Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Cranberries: An American Original
Baking Quick Breads
Related Collections
Christmas Breads
Cranberry Bread
Fresh Cranberries
Christmas Baking
Food Gifts

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pumpkin Cranberry Nut Bread

By: Darlene Conger

"This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors."

Rate/Review | Read Reviews (40)

Prep Time:
10 Min

Cook Time:
1 Hr 5 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

3/4 cup butter or margarine, softened
2 cups sugar
3 eggs
1 (15 ounce) can solid pack pumpkin
1 1/2 teaspoons grated orange peel
3 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup chopped walnuts
1 cup chopped fresh or frozen cranberries

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add pumpkin and orange peel; mix well (mixture will appear curdled). Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture, beating on low speed just until moistened. Fold in walnuts and cranberries. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.